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Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü
• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capabilityTherefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow prope
Açıklanan Chocolate POWDERED SUGAR MILL Hakkında 5 Kolay Gerçekler
No more soaking and scrubbing your pans to get those last bits of cake off. Silpat has other shapes and sizes, too.Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate prepara
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